
“No ribs? What do you mean no ribs? This is The Rib Room”
I’ve just got back from working way up in the North of my country, near Durham. This was quite some drive, though I dare say any Australians or Americans reading this would find it amusing that I was able to drive to almost the other end of England in four and a half hours, for you guys that’s like visiting your neighbours.
As it was, the drive went very well and unusually untroubled by congestion. In fact on the 500 mile return trip I only got caught up in one traffic problem that brought me to a stop, and that was within half a mile of my turn off for home on my way back, this is so typical.
I had work to do at a business park near the oddly named Houghton Le Spring (Those pesky Normans at work again, I reckon). The work would take a while so I checked in at a hotel for the night.
The Ramside Hall Hotel is one of those funny places that is very nice but slightly hampered by their desperation to keep their history. The Hotel has its own golf course and so really wants to appear as a traditional golf club. It succeeds.
The fact is it is very nice, the staff are very good and the rooms are lovely, but somehow the old fashioned feel just does not work. In some places you really feel the ambience of centuries of use within these established hotels, here you just don’t. It’s clean and well preserved; you just think it could do with modernising. I don’t know of any other decent quality top class hotel, for instance, that does not offer WI-FI.
All of this took me to their restaurant, The Rib Room. As soon as the receptionist asked me if I’d like to eat in their restaurant, my mouth watered. The Rib Room, I mused, yes please! I imagined myself wearing an oversized bib and being wheel barrowed back up to my room afterwards. I was well up for a rib fest.
On arrival, the man ushered me to sit in the lounge area, and handed me a menu and a pint. Classy place, I thought. I then sat for ages staring at the menu. I turned it over three times, and checked round the doorway for a specials board. I searched everywhere, but absolutely no mention of ribs could be found.
Eventually my waiter returned to take my order. I looked at him bemused, and asked what rib options there were. “Ha ha” he said, “Ha” I replied. “Ha ha , Sir is a one”, “Ho ho aren’t I just?, so about the ribs?” “Ha ha Sir stop it as my laughter will surely make me cry and break my ribs” “Good, stick some BBQ sauce on them!”
Some time later we came to the agreement that there were no ribs on offer, and that many people make that same mistake. No explanation was given, however, as to why the restaurant was called the Rib Room. As it was I ordered a Porterhouse steak and hand cut chips as that sounded like a pretty nice consolation prize.
My waiter immediately looked concerned, my meal would take half an hour to cook and I had not ordered a starter, he found this quite alarming. I had no issue with waiting half an hour for my meal but felt his point was valid, surely I would be bored or half starved by the time my food arrived. I asked if they could bring me some bread, as I figured that would do nicely to while away a few minutes and enable me to have enough energy left to lift my knife and fork when my dinner finally arrived. My man panicked “Bread Sir? Oh dear, perhaps I could bring you some olives… yes I’ll bring you some olives ok?”
How could I refuse such concern?
I was shown to a table in the corner of the room, I naturally went to sit facing into the room so that I could look around and take things in during my wait, “Ahem Sir – Please lets not make a fuss, I think our other guests would prefer it this way?” the waiter indicated that whole sentence to me with a cough and a nod to the fact that the table was clearly laid for one person, facing into the wall.
So I sat myself down facing into the corner and made a point of not looking around, somehow I imagined behind me waiters were taking their clothes off or wiping slabs of steak on the floor before taking them to the tables. Behind me a party of golfers from Yorkshire droned on about whatever it was that they thought was expensive today. I tested out their Yorkshire heritage by taking a tissue out of my pocket and letting some coins fall out onto the floor. Every single one of them put their hands up and shouted “MINE” they were Yorkshire men alright.
Golfers, I have decided, are quite dull.
On the table was a basket of bread. It was warm and delicious, it tasted like olive bread. I assumed that this is what my waiter had meant, he could not bear to bring me out a slice of Hovis, so he had personally baked me some olive bread instead. I ate the bread and waited. No olives came so I sat back and relaxed. I’d wanted bread anyway so I certainly wasn’t worried. Eventually, after a delay that when you are alone feels like a lifetime but in fact was perfectly reasonable for a meal at a decent and busy restaurant, my waiter turned up and put some olives in front of me. “Here you are you fat git, olives, I hope you choke on them after eating the bread, I told you not to eat the bread!”
Okay, what he actually said was “Your olives sir, your steak is just coming” and with that he stepped back as a waitress handed me my meal. Why? I do not know why they brought out the olives at the same time as the meal; perhaps he had decided that they are the perfect side dish for steak and chips.
Guess what?
The meal was absolutely lovely.
The steak, cooked to perfection and extremely tasty went perfectly with the huge chips. The peppercorn sauce (that I forgot to mention earlier) was perfect. For some reason there was a big pile of leaves on the side of the plate, the reason for which I was unsure so I carefully scraped them into the bread basket and said no more about it. The meal was a joy to eat.
I quite enjoyed my rather novel olive based dessert too.
So there you have it, if you ever find yourself near Durham and fancy a very tasty non rib related meal in an oddly old fashioned restaurant, served by quirkily eccentric yet attentive and thorough staff, I can recommend The Rib Room at the Ramside Hotel.
I was not charged for either the bread or the olives, which was a pleasant surprise. They still couldn’t quite do that in a normal way though. Instead of simply not appearing on my bill, they appeared like this …
NO STARTER £0.00
I love it.